Monthly Archives: February 2014

Hyderabadi Haleem finds Place of Pride with Australian Authoress

Charmaine O’Brien is no stranger to India and her in-depth knowledge about Indian cuisine is as authentic as the Hyderabadi haleem or the Mumbaiya chaat. We are proud to present a rare and tangy interaction with this lady of Indian flavours who recently launched her book The Penguin Food Guide to India in Mumbai. 1. read more »

Relish The Best of Hyderabad At The Unique Gourmet Food Festival

Preparations for the event kick off in core group meet A group of selected Restaurateurs, Chefs and Hospitality Professionals from the city met at the VIP lounge of Hitex Exhibition centre in an informal meeting on Wednesday, 5 February to watch a presentation on the concept of Relish Hyderabad festival slated for 31 October- 2 read more »

Food Channel gives Thumbs up to Indian cuisine in its Survey called ‘Top Ten Food Trends for 2014’

  Chicago based The Food Channel®, in conjunction with CultureWaves®, has identified the Top Food Trends for 2014, which focuses on emerging flavours, menu preferences and food and beverage trends to satisfy evolving consumer demands. The Food Channel, a media company plays an authoritative role in the American space but its website has far reaching read more »